Bak choy
Bok choy is a type of vegtable that humans eat today.


Description Edit

Some Asian people call it white cabbage. Bok choy may look like its in the celery family but its in the cabbage family. It has white at the bottom and green leaves or stems at the top. It is about 3 inches high, and about an inch plant Bok choy by putting it in the ground and in a couple of months a piece comes out of the ground about 11 inches.

Ways it is refered to Edit

Chinese cabbage can refer to two distinct varieties of Chinese leaf vegetables often used in Chinese cuisine: Pekinensis and Chinensis.

Chinese name
Chinese 小白菜
Korean name
Hangul 청경채


  • Bok choy is used for Food, and so it is and can be eaten raw.
  • Kim Chi 

Sources Edit

Main Sources Edit


Cross checked Sources Edit

  • Wikipedia
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